Mushroom + Miso

Tastes Like: Savory Butternut Squash + Mushroom Broth

Our twist on the Japanese classic is a veritable umami powerhouse of delicious, savory flavor. Immunity-boosting crimini and shiitake mushrooms combined with stress-regulating reishi and rich bu...

*Contains: Soy

All ingredients

organic cremini mushrooms, bok choy, organic edamame, water, organic carrots, organic white miso (organic soybeans, organic rice, koji spores, sea salt, water), kelp, organic tamari (water, soybeans, salt, alcohol [to preserve freshness]), organic green onions, organic ginger puree, kelp powder, organic reishi mushroom powder, organic cayenne pepper, organic chaga mushroom powder

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (288g)

Amount per serving

Calories 140
% Daily value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 780mg
Total Carbohydrate 28g
Dietary Fiber 6g
Total Sugars 10g
Includes 0g Added Sugars
Protein 8g
Vitamin D 0mcg
Calcium 114mg
Iron 3mg
Potassium 822mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Butternut Squash

The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.


These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.


A powerful mushroom with antibacterial and immune-strengthening properties from niacin and Vitamin C.

White Miso

Made from fermented soybeans, white miso contains all essential amino acids, making it a complete protein that allows the body to digest key vitamins and minerals more easily.


Kelp is an allstar vegetable of the sea; it's a nutrition powerhouse that also works hard to clean carbon from the atmosphere. A serving of kelp is also rich in magnesium, needed for energy production.


The reishi mushroom is an adaptogen that has been shown to both boost the immune system and prevent cell mutation, with an added life span-extending bonus.