
Ingredients
Instructions
1. Prepare Banana + Almond Smoothie with 2 wedges of Mylk.
2. Pour Smoothie evenly into ice cube molds and top with a dollop of your favorite nut butter. Freeze for several hours, or until frozen. Dip each Smoothie cube into melted chocolate and let harden.

Lidey Heuck
Contributor
Lidey is a cook, writer, and creator based in New York’s Hudson Valley. She’s a recipe contributor to New York Times Cooking and the creator of Lidey Likes, where she shares easy, crowd-pleasing recipes and musings on home decor, entertaining and travel.