Harvest Bowl

Beet + Wild Rice

Tastes Like: Coconut-dill-dressed beets and wild rice

Our candy cane beets (no really, they actually have candy cane stripes) are the brains and beauty of this saucy operation. They balance the tender, crunchy, and sweet with aplomb while marrying ...

*Contains: Tree Nuts (Coconut)

All ingredients

organic chioggia beets, wild rice, arugula, organic fennel, organic coconut cream, organic cauliflower puree, organic parsnip puree, organic lemon juice, organic coconut oil, organic coconut water, organic dill, organic lime juice, himalayan sea salt, organic basil, organic mustard seeds, organic camu camu powder.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (246g)

Amount per serving

Calories 210
% Daily value*
Total Fat 9g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 0mg
Sodium 490mg
Total Carbohydrate 27g
Dietary Fiber 6g
Total Sugars 8g
Includes 0g Added Sugars
Protein 6g
Vitamin D 0mcg
Calcium 92mg
Iron 2mg
Potassium 668mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Chioggia Beet

What's pink and white and sweet all over? Chioggia (aka candy stripe) beets, that's what. The heirloom variety is a smidge sweeter than its classic red counterpart. A serving of beets is rich in folate.

Wild Rice

A serving of wild rice makes a good source of fiber and magnesium, a mineral needed for energy production.


Arugula explodes with bright, pepper-y flavor and is rich in folate and vitamin K.


A member of the carrot family with a licorice-like flavor, a cup of sliced fennel makes a good source of digestion-supporting fiber and antioxidant vitamin C.


Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.


A staple in Mediterranean cuisine, dill is a wispy, fragrant herb that brings a complex, grassy flavor.