Brussels Sprouts + Tahini
Inspired by: Middle Eastern and Mediterranean flavors
*Contains: Tree Nuts (Hazelnut) and Sesame
Description
Description
We combined some of our favorite global flavors in this warming, satisfying bowl. We started with butternut squash, Brussels sprouts, umami-bomb creminis, and protein-y green lentils. Then we tossed them in creamy tahini, added a sprinkle of garlic and turmeric, and finished it off with crunchy hazelnuts. Then we tested this over and over again to make sure it was delicious and also because we could not stop eating it.
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Brussels Sprouts
One cup of Brussels sprouts is rich in vitamins C and K and also provides a good source of folate and fiber.
Green Lentil
Green lentils are nutritional powerhouses. A serving of lentils is high in fiber and makes a source of plant based protein.
Cremini
A serving of cute-as-a-button cremini mushrooms is rich in selenium, an antioxidant nutrient, and copper, a mineral involved in energy production.
Tahini
A creamy, nutty paste made from ground sesame seeds, tahini is one of those drizzle-it-on-everything condiments. A 2 tablespoon serving gives you about 5 grams of plant protein and makes a good source of bone-supporting calcium.
Hazelnut
These round, rich nuts are rich in antioxidant vitamin E and make a good source of magnesium, a mineral needed for metabolism.
Turmeric
Turmeric is a spice that comes from a plant in the ginger family. Well-studied curcumin is a major component of turmeric.
How to prep
- 1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.