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    • Pasta

    Butternut Squash + Cauliflower Mac n' Cheeze

    Pairs well with your favorite melty cheese, roasted broccolini, or crispy chicken

    Actually, yes...a gluten-free, dairy-free mac-and-cheese-style pasta exists (hi, this is it). And yes, it's as creamy and as comforting as the classic, except this one’s ch...
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    All ingredients

    cooked organic casarecce pasta (organic yellow lentil flour, water), organic butternut squash, organic cauliflower rice, water, organic sweet potato puree, organic parsnip puree, organic extra virgin olive oil, nutritional yeast, himalayan pink salt, organic lemon juice, organic sunflower seed butter, organic onion powder, organic garlic powder

    BUILT ON ORGANIC FRUITS + VEGETABLES NO GLUTEN NO DAIRY PLANT-BASED PROTEIN FROM PLANTS

    Key ingredients

    Butternut Squash

    The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.

    Cauliflower

    A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

    Sweet Potato

    One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.

    Parsnip

    A relative of carrots and parsley, parsnips have a unique nutty flavor; one serving makes a good source of antioxidant vitamin C.

    Nutritional Yeast

    Different from baking yeast (hint: it's inactive), nutritional yeast is a plant-based way to add a burst of flavor and bump up the nutritional value of nearly any dish.

    Garlic

    A member of the onion family, pungent, spicy garlic is prized for both its flavor and potential health benefits.