Harvest Bowl

Butternut Squash + Chimichurri

Tastes Like: Herb-Tossed Grain Bowl

Green is good, and in this Bowl, chimichurri, a palate-pleasing, parsley-based Argentinian sauce is to thank. We’ve mixed it with butternut squash, spinach, portobello and cremini mushrooms, and...

All ingredients

organic butternut squash, organic buckwheat, organic portobello mushrooms, organic cremini mushrooms, organic spinach, organic parsnip puree, organic cilantro, organic extra virgin olive oil, organic garlic, water, organic yellow onion puree, organic parsley, organic lemon juice, himalayan pink salt, organic cumin.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (274g)

Amount per serving

Calories 210
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 690mg
30%
Total Carbohydrate 28g
10%
Dietary Fiber 5g
18%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 7g
14%
Vitamin D 0mcg
0%
Calcium 85mg
7%
Iron 3mg
17%
Potassium 768mg
16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Butternut Squash

The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.

Buckwheat

Contrary to what its name suggests, buckwheat is actually a seed that cooks up like a grain. Its fiber content helps support digestion and satiety.

Portobello

Portobello mushrooms are some powerful fun-guys; they're rich in riboflavin (aka vitamin B2), needed to make energy in the body.

Cremini

A serving of cute-as-a-button cremini mushrooms is rich in selenium, an antioxidant nutrient, and copper, a mineral involved in energy production.

Spinach

These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

Parsley

Commonly used in Mediterranean cooking, parsley is a leafy green herb with a fresh, mildly peppery taste.