Harvest Bowl

Cauliflower Rice + Pesto

Tastes Like: Pesto Risotto

Risotto, but make it effortless. Cauliflower rice is folded in a pesto made from basil, spinach, cashews, and olive oil. We top it all off with nutritional yeast for a hit of umami. Pro tip: add...

*Contains: Tree Nuts (Cashew)

All ingredients

organic cauliflower rice, organic spinach, organic cauliflower puree, organic basil, organic sun dried tomatoes (organic sun dried tomatoes, salt), organic extra virgin olive oil, water, organic garlic, organic lemon juice, organic cashew butter, himalayan pink salt, nutritional yeast, organic black pepper.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (270g)

Amount per serving

Calories 220
% Daily value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 1180mg
Total Carbohydrate 19g
Dietary Fiber 7g
Total Sugars 3g
Includes 0g Added Sugars
Protein 8g
Vitamin D 0mcg
Calcium 138mg
Iron 4mg
Potassium 1303mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients


A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.


These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.


Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.

Olive Oil

The star of the Mediterranean Diet, extra virgin olive oil provides monounsaturated fats and antioxidant vitamin E.


One ounce of cashews is a good source of protein, fat and magnesium, a mineral needed for energy production.

Nutritional Yeast

Different from baking yeast (hint: it's inactive), nutritional yeast is a plant-based way to add a burst of flavor and bump up the nutritional value of nearly any dish.