Carrot + Coconut Curry

Tastes Like: Thai Coconut Curry

You know that wrapped-in-a-warm-blanket, bear-hug-for-your-insides feeling that comes from sipping a bowl of piping-hot soup? We're taking that to the next level with a Vitamin C-packed, veg-hea...

*Contains: Tree Nuts (Coconut)

All ingredients

organic carrots, organic cauliflower, water, organic spinach, organic coconut cream, organic tomato paste, organic red bell peppers, organic green bell peppers, himalayan pink salt, organic ginger, organic madras curry powder (organic turmeric, organic coriander, organic cumin, organic fenugreek, organic mustard seed, organic black pepper, organic ginger, organic cinnamon, organic chili pepper, organic allspice), organic cilantro, organic garlic, organic green onions, organic black pepper, galangal powder.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (327g)

Amount per serving

Calories 170
% Daily value*
Total Fat 9g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 900mg
Total Carbohydrate 16g
Dietary Fiber 6g
Total Sugars 6g
Includes 0g Added Sugars
Protein 5g
Vitamin D 0mcg
Calcium 92mg
Iron 2mg
Potassium 813mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients


A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.


Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.

Bell Pepper

A serving of bell peppers provides a rich source of antioxidants like vitamin C, which also supports the immune system, and vitamin A, needed for eye health.

Madras Curry

This bold spice blend is made with cumin, coriander, cardamom, nutmeg, clove, cinnamon, cayenne pepper, cilantro, black pepper, turmeric, and pink Himalayan salt.


More than just a garnish, cilantro is a high-impact herb that's big on flavor and brings a punch of freshness to any dish.


Similar to ginger in look and flavor yet with a slightly citrusy taste, galangal is a root native to Southern Asia that's been used in traditional medicines for centuries.