Cold Brew + Cacao

Tastes Like: Mocha Frappé

Smooth cold brew and chocolatey cacao nibs collide, deliciously, in this nutty-cacao-coffee collabo. We luxed it up even further with adaptogens ashwagandha and lions mane. Oh, there’s cauliflow...

*Contains: Tree Nuts (Almond), Tree Nuts (Coconut), and Caffeine

All ingredients

organic cauliflower, water, organic coconut meat, organic dates (organic dates, organic coconut flour), almond butter, organic coconut cream, organic coffee (organic coffee, water), organic cacao nibs, organic cacao powder, himalayan pink salt, organic lion's mane mushroom powder, organic ashwagandha root powder.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (207g)

Amount per serving

Calories 360
% Daily value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 0mg
Sodium 350mg
Total Carbohydrate 37g
Dietary Fiber 10g
Total Sugars 21g
Includes 0g Added Sugars
Protein 10g
Vitamin D 0mcg
Calcium 104mg
Iron 3mg
Potassium 651mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients


A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.


Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.

Cold Brew

Brewed to perfection to bring a boost of caffeine and rich flavor.


Cacao offers fiber, which supports digestion, iron, needed for oxygen transport, and magnesium, used in energy production.

Lion's Mane

Lion's Mane mushrooms are a unique type of fungi that get their name from their appearance: they resemble a lion’s mane. These adaptogenic mushrooms may bring benefits too.


Ashwagandha is a small shrub, also known as “Indian winter cherry” or “Indian ginseng.” Its roots and leaves are used to make ashwagandha powder or extract. Ashwagandha is an adaptogen and has been used as an herbal remedy for centuries.