Harvest Bowl

Gigante Bean + Savoy Cabbage

Tastes Like: Lemony gigante beans with greens

Mediterranean mezze, anyone? Creamy Gigante beans and zesty parsnip sauce meet sweet red onions and a squeeze of bright lemon in this taverna-inspired number. Savoy cabbage and tender brussels s...

All ingredients

gigante beans, savoy cabbage, organic spinach, organic brussels sprouts, organic red onion, organic parsnip puree, organic spinach puree, water, organic extra virgin olive oil, organic lemon juice, organic yellow onion puree, organic cilantro, himalayan pink salt, organic garlic, organic cumin, organic coriander seeds, organic oregano.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (295g)

Amount per serving

Calories 230
% Daily value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 710mg
Total Carbohydrate 30g
Dietary Fiber 11g
Total Sugars 7g
Includes 0g Added Sugars
Protein 10g
Vitamin D 0mcg
Calcium 120mg
Iron 4mg
Potassium 1000mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Gigante Bean

Typically used in Mediterranean cuisine, gigante beans contain plant based protein and fiber, which aids in digestive health.

Savoy Cabbage

A cup of savory cabbage is rich in vitamin C, an antioxidant that also supports the immune system, and makes a good source of folate, which supports heart health.

Brussels Sprouts

One cup of Brussels sprouts is rich in vitamins C and K and also provides a good source of folate and fiber.

Red Onion

Pungent yet sweet when cooked, red onions are members of the allium family, along with garlic, leeks, chives and ramps.


Cumin revs digestive enzymes for improved gut health and brings a powerful, earthy, musky, lemony flavor.


Oregano is an herb in the mint family. It brings a bold, earthy flavor and is commonly used in Mediterranean and Mexican cuisines.