Harvest Bowl

Lentil + Tomato Bolognese

Tastes Like: Tomato Lentil Stew

Part lentil bolognese, part herby tomato stew, 100% delicious. Snappy lentils meet sweet carrots while umami-licious cremini mushrooms mingle with silky leeks in this #1 hunger stunner. The best...

All ingredients

organic green lentils, organic cremini mushrooms, organic tomato puree (organic tomatoes, citric acid), organic tomatoes (organic tomatoes, calcium chloride), organic kale, organic carrots, organic leeks, organic extra virgin olive oil, water, organic yellow onion puree, himalayan pink salt, organic garlic, organic black garlic puree, organic basil, organic oregano, organic black pepper, organic red chili

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (317g)

Amount per serving

Calories 210
% Daily value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 460mg
Total Carbohydrate 34g
Dietary Fiber 10g
Total Sugars 10g
Includes 0g Added Sugars
Protein 12g
Vitamin D 0mcg
Calcium 112mg
Iron 5mg
Potassium 1125mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Green Lentil

Green lentils are nutritional powerhouses. A serving of lentils is high in fiber and makes a source of plant based protein.


These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.


A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.


Brimming with antioxidants, iron, vitamin K, and fiber, kale is about as super as a food gets, with benefits to vision, detox, bone health, immune system, cholesterol levels, digestion, and more.


Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.

Black Garlic

Black garlic is essentially regular garlic that’s been aged in a warm environment, allowing enzymes to break down and imparting a rich yet subtle, mellow yet robust, totally unique flavor.