Harvest Bowl

Quinoa + Makrut Lime

Tastes Like: Thai Basil Fried Rice

Meet our take on Thai basil fried rice. Makrut lime, aromatic basil, ginger, and cilantro impart their bright flavors on tri-color quinoa and riced cauliflower while a sauce of kelp, tamari, and...

*Contains: Sesame and Soy

All ingredients

organic tri-colored quinoa, organic cauliflower rice, organic carrots, organic spinach, organic celeriac, organic green peas, organic yellow onions, organic green lentils, organic basil, organic cilantro, organic white sesame seeds, organic red peppers, organic toasted sesame oil, organic maple syrup, organic tamari (water, soybeans, salt, alcohol [to preserve freshness]), organic ginger puree, kelp puree, organic garlic puree, organic lime juice, organic cranberry seeds, lemon peel (lemon peel, water, citric acid), nutritional yeast, organic lemongrass juice, makrut lime leaves, himalayan sea salt, organic coriander seeds, organic white pepper, organic black pepper.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (296g)

Amount per serving

Calories 350
% Daily value*
Total Fat 17g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 770mg
Total Carbohydrate 37g
Dietary Fiber 9g
Total Sugars 15g
Includes 4g Added Sugars
Protein 12g
Vitamin D 0mcg
Calcium 175mg
Iron 5mg
Potassium 902mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients


A serving of quinoa gets you 6 grams of protein, 4 grams of fiber, and a good source of both iron and zinc.


A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.


A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.


Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.


This bright, flavorful, slightly-peppery-yet-slightly-sweet spice comes from the root of the ginger plant.

Makrut Lime

Much-loved for its uniquely tart, lemon-lime flavor, makrut lime is a staple in Southeast Asian recipes.