• A prepared Quinoa + Makrut Lime Harvest Bake in a large white bowl.
    • A large white bowl filled with ingredients included in a Quinoa + Makrut Lime Harvest Bake.
    • Some ingredients in the Quinoa and Makrut Lime Harvest Bowl, including ginger, tri-color quinoa, carrots, and green peas
    • An overhead view of a prepared Quinoa + Makrut Lime Harvest Bake in a large white bowl.
    • An overhead view of a prepared Quinoa + Makrut Lime Harvest Bake in a large white bowl.
    • A hand holding a fork over a prepared Quinoa + Makrut Lime Harvest Bake in a large white bowl.
    • An overhead view of a fork, a glass of water, and a prepared Quinoa + Makrut Lime Harvest Bake in a large white bowl.
    • Harvest Bowl

    Quinoa + Makrut Lime

    Inspired by: Thai basil fried rice

    *Contains: Sesame and Soy

    Description
    All ingredients
    Nutrition Facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (296g)

    Amount per serving

    Calories 350
    % Daily value*
    Total Fat 17g
    22%
    Saturated Fat 2.5g
    13%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 770mg
    33%
    Total Carbohydrate 37g
    13%
    Dietary Fiber 9g
    32%
    Total Sugars 15g
    Includes 4g Added Sugars
    8%
    Protein 12g
    24%
    Vitamin D 0mcg
    0%
    Calcium 175mg
    13%
    Iron 5mg
    28%
    Potassium 902mg
    19%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Quinoa

    A serving of quinoa gets you 6 grams of protein, 4 grams of fiber, and a good source of both iron and zinc.

    Cauliflower

    A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

    Carrot

    A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.

    Basil

    Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.

    Ginger

    This bright, flavorful, slightly-peppery-yet-slightly-sweet spice comes from the root of the ginger plant.

    Makrut Lime

    Much-loved for its uniquely tart, lemon-lime flavor, makrut lime is a staple in Southeast Asian recipes.

    How to prep

    1. 1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.