Tomato + Basil
Tastes Like: Fresh Herb-Studded Red Sauce Slice
When a Flatbread is this good, it speaks for itself. The tomato sauce turns a little sweet after mingling with black garlic, onion, and fresh basil. The diced tomatoes atop the broccoli crust we...
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Broccoli
Make broccoli your BFF. The cruciferous, tree-shaped vegetable is rich in vitamins C and K and makes a good source of folate, a B vitamin.
Tomato
These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.
Kale
Brimming with antioxidants, iron, vitamin K, and fiber, kale is about as super as a food gets, with benefits to vision, detox, bone health, immune system, cholesterol levels, digestion, and more.
Onion
Pungent yet sweet when cooked, onions are members of the allium family, along with garlic, leeks, chives and ramps.
Basil
Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.
Black Garlic
Black garlic is essentially regular garlic that’s been aged in a warm environment, allowing enzymes to break down and imparting a rich yet subtle, mellow yet robust, totally unique flavor.
How to prep
- 1 Place baking sheet on center rack of your oven or toaster oven and preheat to 450°F.
- 2 Unwrap and remove Flatbread from base. Place frozen Flatbread on preheated baking sheet and bake for 20-25 minutes until edges are a deep golden brown.
- 3 Cool for 1-2 minutes. Enjoy.