Harvest Bowl

Cauliflower Rice + Kimchi

Tastes Like: Kimchi Fried Rice

Kimchi, the Korean dietary staple made from fermented cabbage, is loaded with good-for-your-gut bacteria. Worked into fried rice, it packs a tangy, spicy punch. Cauliflower rice serves as a grai...

*Contains: Tree Nuts (Almond), Soy, and Sesame

All ingredients

organic cauliflower rice, organic kimchi (organic napa cabbage, organic green cabbage, organic radish, organic carrot, organic onion, organic chili peppers, organic garlic, organic ginger, sea salt), organic kale, organic carrots, almonds, water, organic green onions, organic tamari (water, soybeans, salt, alcohol [to preserve freshness]), organic tomato paste, organic toasted sesame oil, organic garlic, organic ginger puree, organic white sesame seeds, kelp powder, gochugaru chili flakes.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (248g)

Amount per serving

Calories 200
% Daily value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 650mg
Total Carbohydrate 16g
Dietary Fiber 6g
Total Sugars 6g
Includes 0g Added Sugars
Protein 8g
Vitamin D 0mcg
Calcium 150mg
Iron 2mg
Potassium 931mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients


A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.


Kimchi is a spicy fermented cabbage that's a staple in Korean cuisine. Ours is made with napa cabbage, green cabbage, radish, carrot, onion, chili peppers, garlic, ginger, and sea salt.


A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.


Tamari is a type of Japanese soy sauce made from fermented soy beans. It’s often labeled as “gluten free soy sauce” and that’s essentially what it is.


An ounce of these little seeds packs 6 grams of protein and 3 grams of fiber. You’ll also get dietary fat (the majority of which is mono and polyunsaturated fat), and a dose of iron, magnesium and zinc.


That sweet, slightly smoky flavor that defines Korean cuisine all comes down to gochugaru, a crushed, dried chili pepper.