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    • Close up of prepared Daily Harvest Portobello + Pesto Flatbread
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    • Ingredients of Daily Harvest Portobello + Pesto Flatbread (showing basil, portobello mushroom cap, and broccoli)
    • Image of prepared Daily Harvest Portobello + Pesto Flatbread on white plate
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    • Flatbread

    Portobello + Pesto

    Inspired by: pesto-drizzled mushroom pie

    *Contains: Tree Nuts (Cashew)

    Description

    Pesto, perfected. An all-veg crust (it’s broccoli!) is the base for velvety, herbaceous cashew-based pesto. Roasted artichokes and tender portobello mushrooms top off this riff on a classic.

    All ingredients

    organic broccoli puree, organic cassava root flour, organic broccoli rice, artichoke hearts, organic portobello mushrooms, organic extra virgin olive oil, water, organic flax seeds, organic spinach puree, organic basil, organic cashew butter, organic lemon juice, organic hemp seeds, himalayan sea salt, organic garlic puree, nutritional yeast, organic psyllium husk powder, organic tomato powder, organic garlic powder, organic onion powder, organic porcini powder, organic black pepper.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 flatbread (221g)

    Amount per serving

    Calories 380
    % Daily value*
    Total Fat 20g
    26%
    Saturated Fat 2.5g
    13%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 620mg
    27%
    Total Carbohydrate 47g
    17%
    Dietary Fiber 7g
    25%
    Total Sugars 6g
    Includes 0g Added Sugars
    0%
    Protein 8g
    16%
    Vitamin D 0mcg
    0%
    Calcium 108mg
    8%
    Iron 9mg
    50%
    Potassium 860mg
    18%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Broccoli

    Make broccoli your BFF. The cruciferous, tree-shaped vegetable is rich in vitamins C and K and makes a good source of folate, a B vitamin.

    Artichoke

    Artichokes are extremely nourishing. A medium artichoke is an excellent source of fiber, folate and magnesium and provides a good source of potassium and iron.

    Portobello

    Portobello mushrooms are some powerful fun-guys; they're rich in riboflavin (aka vitamin B2), needed to make energy in the body.

    Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Basil

    Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.

    Cashew

    One ounce of cashews is a good source of protein, fat and magnesium, a mineral needed for energy production.

    How to prep

    1. 1 Place baking sheet on center rack of your oven or toaster oven and preheat to 450°F.
    2. 2 Unwrap and remove Flatbread from base. Place frozen Flatbread on preheated baking sheet and bake for 20-25 minutes until edges are a deep golden brown.
    3. 3 Cool for 1-2 minutes. Enjoy.